Easy Frozen Dumpling Soup
Equipment
- Large pot
Ingredients
- 1 tbsp olive oil
- 1 tbsp ginger minced
- 1 tbsp garlic minced
- 1 red chilli sliced (optional)
- sliced (optional)
- 2 tbsp miso paste
- 4 cups vegetable broth
- 21 oz frozen dumplings (600g)
- 2 cups leafy Asian greens chopped
- 2 oz vermicelli noodles (60g)
- soy sauce to taste
To serve
- 3 stalks spring onion sliced
- chilli oil optional
- sesame seeds optional
Instructions
- Add olive oil to a large pot. On medium-high, add garlic, ginger and chili (optional). Stir for 1 minute or until fragrant.
- Next, add carrot, miso paste and stir to coat. Add vegetable broth and bring to a boil.
- Once the broth is boiling, add dumplings. Simmer for 2 minutes, then add Buk choy and vermicelli noodles. Simmer for an additional 2-3 minutes or until dumplings and noodles are cooked. Taste and add soy sauce as desired.
- Serve into bowls and garnish with spring onions, sesame seeds and chili oil (optional).